By Vann Lovett, MPH, RD, LD, Nutrition Services Manager
Makes 4 servings.
Ingredients:
Instructions:
Ingredients:
Instructions:
Nutrition facts (per serving): 387 calories, 39g protein, 25g carbohydrate, 5g fiber, 15g fat (3g saturated fat, 10g monounsaturated fat, 2g polyunsaturated fat), 520mg sodium.
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